Breakfast Menu
A Buffet Choice of the following:
Chilled Ruby Orange Juice
Choice of cereals
Luxury Fruit and Nut Muesli
Porridge---please order the previous evening
Anne Forshaw’s Natural Low Fat,
Fruit or Organic Yoghurts
A Compote of Fresh Seasonal Fruit
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Followed by a choice from the selection below which is cooked to order using locally produced fresh produce:
A Full English Breakfast consisting of Fried Free Range Eggs,
Grilled ‘Chunky Farmhouse‘ Pork Sausage and Dry Cured Bacon from ‘Honeywell’s Butchers’ at Barton Grange, Bury Black Pudding,
fried mushrooms and grilled on the vine tomatoes
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For a lighter option:- Poached or Scrambled Free Range Eggs on Toast
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Omelettes served either plain, or filled with Dewlay Creamy Lancashire Cheese, accompanied with fried mushrooms and grilled tomatoes
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Creamy Scrambled Eggs with Lancaster Smokehouse Smoked Salmon with white or wholemeal toasted bread
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All above are served with white or wholemeal toast and freshly baked croissants and served with a selection of homemade or locally produced jams and marmalade
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Freshly brewed fairtrade tea, a cafetiere of Medium Ground Coffee,
decaf tea, coffee or
Fruit infused teas available
If you have any special dietary requirements these can be catered for (please advise on booking)
Breakfast is served between 7.30 and 9 am,
alternative times by arrangement
Please note that the above is subject to change
